ImaHerb Biotech Co.,Ltd.
Dunaliella salina is a single-celled green algae that lives in
coastal waters, brine rock pools and salt water lakes.
Dunaliella is adapted to life in highly concentrated salt water it
is one of the most salt tolerant life forms known.
Red Marine Phytoplankton - Natural is best
Dunaliella contains a rich mixture of natural dietary carotenoids
including extremely high quantities of antioxidant beta-carotene, a
deep orange-red pigment also found in carrots and apricots.
Dunaliella salina also contains a spectrum of other health and
vitality boosting phytonutrients including proteins, amino acids,
essential fatty acids, carbohydrates, vitamins, minerals and
Algae is a nutrient-dense natural food and medicine that has been
used safely for thousands of years by the Aztecs, some African and
Asian peoples and South Pacific islanders. Examples of popular
edible algae promoting good health used around the world include
Spirulina and Chlorella. Dunaliella salina, however, offers a
number of distinctive benefits over these other algae. Today the
nutritional and health benefits of algae are being rediscovered.
Benefits of Dunaliella salina Vs Spirulina and Chlorella
Dunaliella salina is arguably the most nutrient dense food source
known. On a gram per gram basis, Dunaliella salina can contain more
than twice the chlorophyll of Spirulina, 8 times the mineral
content and over 6,000 times the antioxidant content.