Synonyms: (E/Z)-3-Phenyl-acrylicacidethylester;2-Propenoic acid,
Security terms S24/25
Ethyl cinnamate is also known as β-phenyl acrylate and ethyl
3-phenylpropionate. At room temperature, it appears as colorless
oily liquid. It is naturally presented in guava, strawberries,
white and red wine, brandy, rum, vanilla and prickly pear. Aroma
characterization: sweet amber cream, sweet orange and grape-like
rhyme with elegant fragrance of balsam and honey - fragrance.
Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit
flavor, fragrance incense, berries, mixed sweet drinks, green
incense with vanilla fragrant orchid fragrance. It can be used for
the formulation of edible fragrance of almond, vanilla, cinnamon,
honey, berries, mixed sweet drinks, fragrance flavor, spicy type,
grape and cherry flavors.As determined by the determination method
1 in the ester assay (OT-18). The amount of taken sample was 1.2 g.
The equivalent factor (e) in the calculation is taken as 88.11.It
can be alternatively determined by polar column method in GT-10-4.
It appears as nearly colorless, transparent oily liquid with light,
long lasting cinnamon and strawberry aroma and sweet honey aroma.
It has no optical activity with the melting point of 12 ° C, the
boiling point of 272 ° C and the flash point of 93.5 ° C. It is
miscible in ethanol, ether and most non-volatile oils. It is almost
insoluble in glycerol and water. It is slightly soluble in
propylene glycol.Its natural product exists in the Soviet Union
balsam, galangal oil and so on.
1. GB 2760-96 provides it as food spices allowable for temporary
use. It is mainly used for the preparation of strawberry, raspberry
and plum, cherry and other type of flavor. Owing to the high
boiling point and stability, it is appropriate to be used for baked
2. It is an important kind of fragrance and spices intermediates.
It can also be used as the intermediates of medicine and food
3. It can be used for the perfume industry.
4. It is suitable to be applied to the roses, daffodils, ambergris
- amber, citrus incense, fern, chypre, Cologne, re-oriental and
woody - incense and other flavor. It can be used to coordinate the
other ointment in the soap, toiletries water and powder flavor and
also has incense fixative effect. It can also be used as flavoring
agent to be applied to flavor such as cherry, grape, strawberry,
raspberry, peach, plum, cinnamon, spicy and vanilla bean.
5. It can be used as the incense fixative agent and modification
agents for fragrance. It can also be applied to glass prism
6. This product exists in the natural storax with a fruit-like
aroma and the atmosphere being clear and sweet with oriental
fragrance. It has excellent effect when being used in combination
with the natural fruit essential oils with the effect being better
for fragrance, perfume and flavor. It can also be used in edible
Ethyl cinnamate COA
|Product name||Ethyl cinnamate|
Items of analysis