Anhui Liu An Gua Pian loose leaf green tea
In the mountains of Liu An in Anhui, we found a tea which has its
name because it is the same shape as a melon slice. However, the
Liu An Gua Pian is especially famous because of its unique taste
and fragrance. Liu An Gua Pian is a crispy summery tea, with a hint
of smoke. Some people have also noted the taste of fresh vegetables
in this tea. After picking the tea leaves, Liu An Gua Pian is baked
in big pans leading the tea to have a slightly smoky taste
Lu An melon seed, often written Liu An Gua Pian and sometimes just
Guapian tea, is a well-known style of green tea from Anhui, China.
The name "melon seed" references the way the leaves have an oval
shape resembling melon seeds, after they unfurl during brewing. The
dry leaf, on the other hand, has a rolled, cylindrical shape.
It uses the second leaf on the branch and it is the ONLY green tea
in CHina that does not include any tips, buds, or higher leave.
How to make green tea
The delicate green tea brewing requirements of clean tea set .We
usually good transparent cups, cups or bowls porcelain white as it
is easy to set off the green tea and tea.
The water quality of the tea is better. Usually use a clean
high-quality mineral water, can also be used after the purification
of tap water. Water pH is neutral or slightly acidic; do not use
alkaline water to avoid darker tea.
Tea water temperature requirements at 80 Degrees Celsius is most
appropriate, because the chlorophyll of green tea in a too high
temperature and fragile yellowing, tea polyphones, substances also
at a high temperature oxidation make tea quickly changed Huang, a
lot of aromatic substances at high temperatures quickly
volatilization loss tea lose flavor.
Tea and water in proper proportions, usually tea to water ratio of
1:50 - one sixty (50 ml to 1 g of tea water 60 ml) is appropriate,
so the brewed tea shades of moderate taste of fresh, dense.
Making the approach is very particular about the hand-held water
bottle water to the cup, Phoenix nodded "gesture, so that the
injection of hot water impulse tea, plus or minus, tea is also easy
to bubble out. In addition, in brewing is often the first injection
of a small amount of hot water to make tea infiltration about later
injection from the rim 1 centimeter to 2 centimeters can be. If
hospitality can be a good tea cups or bowls, placed in the tea tray
and held it to the front of the guests to raise their hands, treat
guests to drink.
|Item||Anhui Liu An Gua Pian loose leaf green tea|
|Description||Our Liuan Guapian Green Tea is directly from tea farmer living in
Qiyu mountain(the birthplace of Liuan Guapian), Jinzai county.
Super clean freshness, special floral aroma(thick orchid aroma),
sweet, no bitterness at all, long after sweetness. Completely
handmade Liuan Guapian Green Tea with unique tea shape and special
tea aroma. One cup of Liu An Gua Pian Green Tea in the morning or
afternoon is truly a good choice to refresh yourself and enjoy the
beauty of nature leaves. Besides, this Liu An Gua Pian Green Tea is
made by the traditional process, so its leaves are not in the same
uniform shape, which is unlike the machine-made Liu An Gua Pian
Green Tea, with almost the same uniform shape. Liu An Gua Pian
Green Tea is listed as one of the top ten tea in China. Unlike Long
Jing(Pan-fired green tea), Liuan Guapian is a baked, the only long
leaf green tea without any tea buds.|
|Place of origin||Jinzai county, Anhui Province|
|Picking Standard||One bud with two leaves; Separating the buds with the leaves by
|Certificate||Organic-certified and EU conventional|
|Health benefits||1. Tea Product high nutritional value 2. Lowering blood pressure
3.Can improve indigestion situations 4. Can improve indigestion
situations 5.Thin fat loss|
|Brew Guide||1) Warm up- First to warm up the vessels, then to pour out the hot
2) Smell dried tea fragrance- Then put the Liu An Gua Pian Green
Tea in glass cup/pot, and shake the vessel gently for about 3-5
seconds, then smell the dried leaves aroma.
3) First infusion- pour 1/3 of the hot water into the cup again for
the first infusion, rotate the teas gently inside the water and
smell the pleasing floral aroma, next to steep for around 1-2
minutes before sipping the tea liquid.
4) Second infusion- re-pour the hot water inside the vessel, and
steep it for 2-3 minutes for the second infusion. The successive
infusion time can be 1 minute longer than previously until the tea
liquid taste is weak.
|Preservation||Sealed in a cool and dry place|
|Primary Competitive Advantages||Competitive price, Prompt delivery, Quality assured and customers
self-design or samples are welcome.|
|Quality Control||Experienced QC Team always strictly check the products before
packing, ensure to deliver the high-quality products to clients|
|Logo and Pack||OEM & ODM package and customized logo|
|Samples Cost||Free, 2-5 days after confirmation, by DHL/UPS/FEDEX/EMS or others,
delivery cost on client's account|
|Payment Term||30% deposit, balance before delivery or against copy of B/L
|Delivery Time||Within 5-15 days after receipt of deposit|
|Shipping||By Express, Air, Sea|
Use up to one tablespoon (3 grams) per cup and steep for three
minutes. Keep the water below the boil, but just after the steam
(170-180F). It is good for several infusions. This Chinese green
tea works with all the sweets, savories, and sandwiches that are
served with Afternoon Tea.It is the perfect green tea selection for
your elegant Afternoon Tea.